Region: Oromia region,Ā Uraga district
Nearest town: 3 km from Haro Wachu town
Altitude: 2250-2300 masl
Soil Type: Red brown, well drainage fertile clay soil
Rainfall: 1500-2000mm
Process: Washed process and natural
Water source: Spring water
Harvest season: From January to end of February
Variety: Bourbon